- Preheat the oven to 300° F. Line a large shallow roasting pan with parchment paper.
- In a large bowl, combine the oats, barley, pecans, wheat germ, salt, cinnamon, and nutmeg. Mix well.
- In a large glass measuring cup, combine the oil and honey. Cover and heat in the microwave for about 30 seconds, or combine in a small saucepan and heat over medium-low heat for a few minutes, until the mixture is quite liquid and warm to the touch. Stir vigorously to combine. Stir into the oat mixture and mix well. Spread out in the pan.
- Roast for 30–45 minutes, until the granola is golden, stirring and turning over the granola every 10–15 minutes for even cooking (we use a flat, metal spatula). Do not let the granola get too dark. Transfer to a large bowl to cool completely.
You're finished! Enjoy.