Honey-Pecan Granola

Shared by Christopher



  1. Preheat the oven to 300° F. Line a large shallow roasting pan with parchment paper.
  2. In a large bowl, combine the oats, barley, pecans, wheat germ, salt, cinnamon, and nutmeg. Mix well.
  3. In a large glass measuring cup, combine the oil and honey. Cover and heat in the microwave for about 30 seconds, or combine in a small saucepan and heat over medium-low heat for a few minutes, until the mixture is quite liquid and warm to the touch. Stir vigorously to combine. Stir into the oat mixture and mix well. Spread out in the pan.
  4. Roast for 30–45 minutes, until the granola is golden, stirring and turning over the granola every 10–15 minutes for even cooking (we use a flat, metal spatula). Do not let the granola get too dark. Transfer to a large bowl to cool completely.



The Roasted Vegetable, p. 214

Author Andrea Chesman

Yield 6 cups

Added October 10, 2014


Store in an airtight container. The granola is best if eaten within about two weeks, but it will keep for about 1 month at room temperature, or for about 6 months in the refrigerator.


Shared with Noodles